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	<title>Comments on: Sweet Potatoes with Black Beans, A Food Philosophy</title>
	<atom:link href="http://storybleed.com/2008/07/sweet-potatoes/feed/" rel="self" type="application/rss+xml" />
	<link>http://storybleed.com/2008/07/sweet-potatoes/</link>
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		<title>By: LifeAsIKnowIt</title>
		<link>http://storybleed.com/2008/07/sweet-potatoes/comment-page-1/#comment-106</link>
		<dc:creator>LifeAsIKnowIt</dc:creator>
		<pubDate>Wed, 02 Jul 2008 20:52:01 +0000</pubDate>
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		<description>That looks delicious.  I love sweet potatoes!
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		<content:encoded><![CDATA[<p>That looks delicious.  I love sweet potatoes!</p>
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		<title>By: foolery</title>
		<link>http://storybleed.com/2008/07/sweet-potatoes/comment-page-1/#comment-105</link>
		<dc:creator>foolery</dc:creator>
		<pubDate>Tue, 01 Jul 2008 12:42:39 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~blognosh/?p=36#comment-105</guid>
		<description>This sounds easy and DELICIOUS. But I&#039;m not sure how it counts as leftovers? You are starting from raw sweet potato, aren&#039;t you? Or are you lightly browning previously baked ones? (Sorry, my DUHHH factor is running high today -- need more coffee)

-- Laurie @ Foolery
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		<content:encoded><![CDATA[<p>This sounds easy and DELICIOUS. But I&#8217;m not sure how it counts as leftovers? You are starting from raw sweet potato, aren&#8217;t you? Or are you lightly browning previously baked ones? (Sorry, my DUHHH factor is running high today &#8212; need more coffee)</p>
<p>&#8211; Laurie @ Foolery</p>
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		<title>By: Jenn</title>
		<link>http://storybleed.com/2008/07/sweet-potatoes/comment-page-1/#comment-104</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Tue, 01 Jul 2008 10:35:54 +0000</pubDate>
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		<description>This sounds absolutely delicious. I heart sweet potoates.

I&#039;ve really found that some of my best food creations have come out of necessity. It&#039;s amazing how random leftovers in the fridge can produce something tasty.
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		<content:encoded><![CDATA[<p>This sounds absolutely delicious. I heart sweet potoates.</p>
<p>I&#8217;ve really found that some of my best food creations have come out of necessity. It&#8217;s amazing how random leftovers in the fridge can produce something tasty.</p>
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