White Ricotta Tart with Sugared Fruit
By Jen Playgroupie | January 23rd, 2012 | Category: Art, Featured 1, Jennifer (Playgroups are no place for children), Monday 2, Photography | 20 comments{By Heather Baird from Sprinkle Bakes}

Oh, January. You are a chilly month.
Yesterday we had the kind of snow that makes mighty tree limbs bow in submission. On days like this I’m perfectly content to spend long hours in an oven-warmed kitchen, and that’s just what I did. Many treats were made; some for the book and some for the blog. I’m still determining where some should reside. After much hemming and hawing about what to make for this entry, I decided to revisit an old recipe.


Inland was warmth and sunshine and days of summer stretching wearily. The coast, however, was 20 degrees cooler and worked in so many shades of gray. The sky fell into the sea and the waves rolled across my cold feet before running up the stairs to take their place at the end of the line. Clouds waited patiently.








