Posts Tagged ‘ Homemaking ’

The Witching Years

{by Amy Whitley}

It’s staying light a bit longer each day, but we still have a long way to go until spring. I can tell because I still have to switch my car headlights on driving the kids home from the karate studio or the soccer fields, still have to flip the porch light before calling them in from the neighborhood streets. In another lifetime (which wasn’t too long ago), I’d sit out these winter evenings indoors, the kids too young for unsupervised neighborhood roaming, my own motherhood too new to risk a public toddler meltdown or unscheduled nap after nightfall. From my watch at the kitchen window, the sun would disappear behind the city long before dinner was served, and something heavy and panicky would rise in my chest and sink in my belly as the outside darkness closed over me like a blanket, locking me into a fate of 5 pm until 7 pm with only my babies for company.

It would have been so easy to switch on Backyardigans and switch off myself, but most days, we resisted the lure of the TV. Instead, I’d play cars on the mat in the boys’ yellow-walled room, listening to the vrooom-vroooom vibrating against their lips, then to the bubbles blown in the bath, the run of the water from the faucet as they brushed their tiny, pearly teeth. I’d find Hidden Pictures, change diapers, press playdough between my hands. I’d pause to find blankies and binkies before scraping the dinner dishes and setting them on the sideboard to dry.

We were on our own most evenings back then, my husband needing to work late every weeknight, every weekend. (I still can’t believe we ever got used to that, but we did.) As the clock inched toward 7 pm, I’d finish the forgotten loads of laundry on the bed, each t-shirt and burp cloth and OshKosh overall cooled and wrinkled in the heap. The blackened windows would reflect my face—too tired for my twenties—and I’d wonder how to make it another hour. Another twenty minutes. Another ten.



Soylent Green is People

House and Home Blog Nosh Magazine{Originally posted on At Home Redesigns}
first appeared on Blog Nosh Magazine on August 13, 2008

In my line of work, I help people beautify their homes by using, mostly, what they already own. My feeling is this: Many of us have plenty of stuff, plenty of stuff we really like, we just don’t know how to pull it all together to create pleasing, comfortable, organized spaces. In fact, sometimes too much stuff is what keeps us from creating those pleasing, comfortable, organized spaces.

If that is the case in your home, listen to this: It’s OK to get rid of things.

Cluttered_2

Perhaps to you that seems obvious, but I have run into numerous (wonderful) people who don’t see this as an option: Because someone they love owned the thing, gave them the thing, or maybe just because they have Always Had The Thing.

I’m here to tell you: People you love or who love you really, really don’t care if you get rid of stuff associated with them. Stop calling them, sending them money on their birthday, or smiling at their memory, that’s a problem. Getting rid of the stuff that bottles up your home and gets in the way of loving where you live, that’s not a problem.

Same with stuff you’ve owned for ages. These items are not your friends. Friends don’t let friends live in cluttered houses.

Stuff isn’t people.

So what to do with it all?



The messy organizing freak: split personality or charming quirk?

House and Home Blog Nosh Magazine{Originally posted on Diary of an Unlikely Housewife.}

For someone so unadept at keeping house, I am surprisingly (some might say annoyingly) neurotic about organizing.

My computer files are organized in folders, sub-folders, sub-subfolders, so are my favorites. My spices are in alphabetical order, with the spice mixes all on one side, separate from the single spices. When I do my grocery shopping I place all produce in one bag, all frozen foods in a separate bag, all refrigerated foods in a third bag and all dry, canned and packaged foods in a fourth. And if I buy any beauty products or toiletries, they go in a small paper bag inside the dry foods bag.

Now, to me this just makes sense, because it makes putting stuff away a piece of cake, and avoiding leaving something that goes in the fridge at the bottom of a bag with dry stuff in it. Oh, who am I kidding? I’m weird. I am messy, I have to actually force myself to put things away every now and then just so I’ll be able to find them again, but if anyone helps me put stuff away, they HAVE to put it exactly where it belongs or it irritates me to no end. I should be thankful for any help I can get, right? Instead I prefer having no help to having to move things to the places where I think they belong.

My poor husband, who has been putting up with me for 11 years (I do have some good traits, you know), after almost 2 years in this house still doesn’t totally get where everything goes when the dishwasher is unloaded or the groceries are put away. To me it’s very simple: the burgundy plates on one pile on the lower shelf – next to them the lavender plates and then the everyday white plates. The Chinese tea set, the bowls and the Mayan-inspired dinner set on the middle shelf, the white porcelain dinner set and Croatian coffee set on the top shelf obviously, because they are only used for special occasions. What is so difficult about that?

Or the arrangement of pots and pans in the kitchen: frying pans in one pile, pots with one long handle in another, pots with 2 short handles in a third; lids on the higher shelf, baking dishes in the other cabinet (on the opposite side of the kitchen).

I don’t know, to me there is a logic to all this – but I guess it isn’t apparent to everyone. My friend K. thinks this is where my Virgo personality shows up, my mom thinks I’m just concentrating on the wrong things and thinks that I’m neurotic just for doing a weekly menu and shopping list, but understands some of the organizing points (and questions others). The only one who understands me is my cool aunt Rox, except it has always been sort of an in-joke in the family, how high-maintenance she is because she wants her things just so – so I’m not sure that her support gains me any points.



The Revenge of the Vacuum Cleaner

House and Home Blog Nosh Magazine
{Originally posted on Barking Mad.}

I had a linguistics professor who said that it’s man’s ability to use language that makes him the dominant species on the planet. That may be. But I think there’s one other thing that separates us from animals. We aren’t afraid of vacuum cleaners.” –Jeff Stilson

I knew it was too good to last. It’s been more than a year since I’ve had something go wrong with a domestic appliance, be it a personal hair remover or something not intended for use on the human body. Oh and this one doesn’t count because seriously, it could have happened to anyone! It could!

Yesterday wasn’t any different from most of my days spent around Casa Barking Mad, except that the Little Imp was at Montessori for the day and the groomer had come to pick up Casey after the discovery that the spawn of our neighbour, Creepy Whistling Dude, have been throwing shitloads of chewed gum into our backyard. Alas, a big-ass post about that is forthcoming. So whilst I was sitting here wondering if my dog was going to be returned with any hair or not, I decided to obsessively clean, like I normally do.

I’ll have you know, I have never suffered any sort of injury from a domestic appliance until now. I swear!

The culprit, a Dyson Animal…



Ecology of the Home

Ecology of the Home

Green Living Blog Nosh Magazine

{Originally published by Coral Serene Anderson on the Green Baby Guide}

“It’s a crisp little block home,” my husband chortles.

He is repeating the brokerage blurb we read together the day before, laughing. At the moment, I don’t feel like laughing. We are buying a house. No, we are talking about buying a house. And I am feeling the weight of adulthood and its enjoining twin, responsibility.

“Crisp. As in corn flakes.” I attempt lightheartedness. “Or a cracker. But a house should not be crisp.”

He takes my hand as we walk over the soggy, uneven stretch of grass between our car and the tiny 480-square-foot house. There is an attractively potted palm just right of the door. Cute, really. In the way that palm trees at Christmastime are cute.

It is wintertime, 2007. There are tenants in the block home and, since the seller is in Mexico, they have to be there to let us in. So at six o’clock on a Thursday evening we are standing inside the house looking around, feeling awkward because the tenant is lingering by the kitchen sink watching us. Are we supposed to engage him? I wonder. Instead, after a brief introduction, I try to pretend he’s not there. It takes concentration to imagine myself living here. My fifteen month-old daughter is squealing and has taken off after one of his cats, which gives me a moment to look around.

The walls are white, textured, and the plaster around each window has been rounded. This last detail gives both rooms of the bungalow a soft aspect. And it is warm inside. Sometimes cinder block structures leak heat like a sieve, but in this home they are insulating. Which encourages me, because efficient heating will counterbalance replacing the cigarette laden, ivy-colored carpet that will undoubtedly mean another chip out of our liquid assets.

“Nicer than I thought it would be,” says our realtor to me in a low tone reminiscent of sharing a secret. I must look stressed out, because he clarifies his statement. “More ample, I mean, for such a small space.”



Muffin Tin Monday

Educationb

{Originally posted on Sycamore Stirrings}

I have been absolutely blown away by the bento box craze.

I can look for hours through the bento flickr groups – little food presented so artfully, all stored in an adorable little box. They are unbelievable. Muffin Tin Monday (I’ll explain) is my ode to the bento box. Only simple and not really as cute *but* easy enough for some of us (me!) to play along.

Muffin Tin Monday = Lunch served in a Muffin Tin


The concept is not new, I’m sure many of you have seen this out in the mommy world of play dates and preschool. It’s a great way to break the monotony of daily lunch preparation. I also hope it will encourage me
to keep offering new foods to my kids – maybe they’ll even like one of them!

So, I officially declare Monday as Muffin Tin Monday. Join me!



I’ve horrified myself

House and Home Blog Nosh Magazine{Originally posted on Catnip and Coffee.}

If you’ve read much of this blog, or if you know me irl, you are well aware that cleaning is my least favorite thing to do on the planet. Seriously. When I told DH I was going to be working on the Homemaking Channel for Blog Nosh Magazine he actually laughed and said “well, maybe you’ll learn something.” (Don’t condemn him, it’s no worse than I thought myself AND he helps around here way more than most husbands!)

Anyway, DH took the boy to t-ball awhile ago and I decided to stay home and try to accomplish something. Something immensely productive. I needed to clean the family room. This is the room where the boy and I spend most of our time during the day. Many of his toys and craft items are here, and my work stuff is all here. This fact will be important later – I work sitting in the middle of the couch with all my shit stuff spread out around me. (Mostly because my desk is too cluttered to actually work at. Sigh.) You might already know, but I am a freelance photo editor. That means I always have manuscripts, layouts, pens, highlighters, a water bottle, a coffee mug (well balanced of course), paper clips, date planner, etc. next to me at all times. Yeah, on the couch. It drives DH crazy because he can never come sit next to me. I digress.

I needed to clean because I have overnight company coming it was dirty. As I’m vacuuming it occurred to me that someone might need to sleep on the couch later this week, and god forbid someone might pull the cushions off of it. So I bit the bullet and decided to clean under the cushions. Oh. My. God.

Needless to say I am sitting on a very clean couch as I type this.

Confession time. Here is the horror list of what I found, not including Hershey Kisses wrappers just regular trash.

  • Popsicle sticks. At least 20 of them. Now one or two and it wouldn’t haven’t even made the list. But 20?
  • Pens, highlighters, markers. A good thirty or so total. This is the part where you say, “You dumb shit, you work sitting on your couch. What did you expect?”
  • Crochet hooks. Three of them! This is why I stopped crocheting last winter, I couldn’t find any hooks.
  • A pot holder. Yeah, really, a Christmas themed pot holder.
  • White-Out. A whole bottle, luckily closed up tight.
  • A cordless phone. (!) Apparently the back of the couch has this really deep area that I’ve never seen before. I’ve been looking for this phone for, well, let’s just say a long time. I’m trying to charge it up now, to see if it still works.


13 fixes for tired moms

Health and Fitness Blog Nosh Magazine

{Originally published on SUSIEJ}

At my annual check-up this week, my doctor pulled out that little stick, drew the blood like a vampire and certified that I am low in iron levels; a major contributor for my exhaustion. So, together, we worked out a plan of foods, herbs and supplements she approved of, to help me feel energized and happy.

So far, I’ve emailed portions of this list to many friends, other tired women who say the same thing, “I’ll do anything to feel better.” And they mean it.

We’re sick and tired of walking around exhausted, while our kids are running circles around us. So here, is the list, hammered out with the help of my doctor, to bring my energy levels back up to normal. My favorite? The greens… instant energy in a powder. Another benefit — it makes me feel full, so I end up eating less. Enjoy!

  1. Herbal Teas: Anemia (low-iron levels in the blood) is common among women, with side affects of fatigue. Your doctor can preform a blood test to find out if you have this or not. If you learn that you are low in iron, one safe way to restore your iron levels — and energy — is through teas made from the following roots; now widely available at whole foods. These herbs are the roots of yellow dock, burdock, dandelion, and Chinese wild yam. Gather a teaspoon of any or all of these dried herbs, and pour boiling water on top, cover and let steep overnight. Strain and drink.
  2. Greens: Sometimes, the last thing we need is another supplement; what we really need is healthy nutrition. None of us eat enough greens, yet their full of vital minerals and vitamins. Greens Plus, is a powder that you mix with water or juice, and it provides you with the benefits of greens in one drink. Don’t even bother with the chocolate-flavored powder- it’s horrible. Berry is a much better alternative; but don’t get me wrong, the stuff is not going to be one of your most favorite-tasting beverages; but like most Moms I’ve talked to have said, “I’ll drink anything to feel better.”
  3. Carrots: Carrot juice also assimilates iron quickly in your blood stream. Carrot soup, or a vegetable-based soup of carrot and beets, will increase your iron levels naturally.
  4. Watch the Tea: Black tea, my favorite bevereage, unfortunately does slow down the absorption of iron. So monitor your intake. So, instead of making yourself another cup of tea in the afternoon, make your self a drink of greens plus.


10 Tips for Reducing Your Power Bill

10 Tips for Reducing Your Power Bill

House and Home Blog Nosh Magazine
Originally published on Lightening Online.

We recently received notification from our electricity supplier that charges are about to increase. No surprises there. The cost of living is really putting the squeeze on the average household. BUT, we are not powerless (hee, hee – excuse the pun). Now more than ever is a great time to work hard on reducing our usage so that we can reduce the overall impact on such increases.

1. Build Healthy Habits

One of the biggest wastages of power is the habit of not turning things off when not in use. Cultivate the habit of turning out lights when you leave a room and turning off appliance (if you can reach the power point) when not in use.

Image via Wikimedia/Copyright © 2005 David Monniaux

2. Make Use of What Nature Has to Offer

In winter you want to open up the curtains (window coverings) on a sunny day and make sure you close them again BEFORE the sun goes down to trap warmth inside and not allow the night chill to enter the house through the glass.

In summer, it’s more important to keep the sun OUT during the day and open up the house at night to take advantage of the cooler night air.



The Sweet Cha-Ching of the Holidays

The Sweet Cha-Ching of the Holidays

House and Home Blog Nosh Magazine
{Originally published on Surely You Nest}

Well, my friends. It’s that time of year again. Time to snap those wallets shut and think about the true meaning of the holidays (even if you are not religious). I really love tradition, and celebrating with my family and friends. And usually, making the green choice involves having forethought and carefully planning how to tackle an event. So here are a few successful strategies I’ve found for limiting the giving-and-getting beast over the upcoming holiday season. Consider this a to-do-list for myself for the fall.

Halloween

  • Make our costumes; the more I can upcycle the better (signed up for a basic sewing class!)
  • Buy pre-packaged treats to offer kids at the door (I just ordered fair trade chocolates from Global Exchange) including non-food options like stickers and pencils, but make (more alluring) homemade stuff for the kids we know — like caramel apples or silly looking cookies
  • Get my kids to collect for Unicef
  • Order kit to educate adults about fair-trade chocolate issues (from Global Exchange – deadline is Oct. 1 for groups and Oct. 13 for individuals)
  • Make our decorations (ghosts out of tissues or handkerchiefs, paper-and-paint old-school decor)
  • Head out to the country for apple picking, hay rides, and selecting the perfect jack o’lantern from the pumpkin patch
  • Have a blast carving pumpkins and eating roasted pumpkin seeds